There is a new research that might have major ramifications for our health that has been conducted on green tea. Because drinking tea is very common in China, this research was done there. In addition to having anti-carcinogenic properties, tea consumption decreases the proliferation of cancer cells. The tea users were doing all possible to reduce their risk of cancer. I am delighted to hear this, but how precisely does this work?
Following the announcement that tea is good for you, there has been a great lot of debate in the health world, and many experts have added their voices to the conversation. While the notion of tea's antioxidant properties for protecting DNA is being discussed, one alternative hypothesis is that antioxidants in tea may slow down DNA damage. Cancer and other disorders may develop as a result of this bodily harm. Antioxidants decrease tumour development. This may well explain some of the study findings that are apparent.
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According to scientists, several forms of tea have shown to offer health advantages. Green, oolong, and black teas all have more antioxidants than white teas. Tea is excellent for decreasing LDL cholesterol and decreasing the probability of heart disease, according to many studies. While there are some cholesterol-lowering advantages seen in oolong teas, the findings were mostly identical.
A fresh study has also shown that tea may be used as a chemopreventive agent. When cancer patients are urged to drink tea instead of cancer cells during chemotherapy treatments, this is what is known as "tea therapy." It sounds as like everyone assumes it's as fantastic as everyone says, but the fact is, it's not as fantastic as many people believe.
The conflict between these two studies has been exacerbated by the research. The first research, which included women who had breast cancer, as well as those who did not have cancer, revealed some interesting findings. Another group of researchers conducted another study, this time on males, who all had thyroid cancer. There was no difference in chemoprevention or survival for either group. This assertion is contested, however, since other experts consider that the sample size was too small, and just a few cancers were seen in the males.
Black teas contain several antioxidants. Green tea is not only rich in antioxidants, but also carries a generous supply of both simple and complex antioxidants. In other words, the antioxidants in a glass of green tea are equally as strong as those in a single cup of black tea. Still, it's still early in the research, and other studies will be needed before we know for sure whether or not tea is effective in fighting cancer.
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